I’ve had so many requests for this recipe. These decident chocolate bites are amazing, and loaded with healthy stuff!

Ingredients: 

• 1/2 cup coconut oil  (I’ve used organic grapeseed oil)
• 2/3 cup honey
• 2 eggs
• 1+ tsp vanilla (we love homemade vanilla)
• 1 1/2 cup fresh spinach
• 2/3 cup dark cocoa powder 
• 1/3 cup flax meal
• 1/3 cup Shaklee Protein (Instant protein or energizing protein)
• 1/2 tsp baking powder
• 1/4 tsp fresh ground sea salt 
• 1/2 cup dark chocolate chips

Directions: 

• Heat oven to 350 F
• Puree spinach, eggs, honey, and vanilla in blender
• Add dry ingredients and mix (if we double this mix first ingredients in blender then mix dry ingredients in large bowl with wet ingredients. 
• Line mini cupcake tins with papers
• Scoop a scant 1/4 cup scoop into each cup
• Bake at 350 F for 10 minutes

We like these a bit moist and fudgie so we bake them exactly 10-11 minutes and pull em out to enjoy. 

These are a regular staple in my daughter’s lunches. They can be frozen and popped into a lunchbox easily.

Enjoy!