Red, Red Wine…

It’s all about health! Red wine has had a lot of press lately for having healthful benefits.  The Mediterranean diet is mentioned over and over again in many journal articles, studies, and blogs.


Today, I even received a blog from Oasis of Hope Hospital, a facility with 50 years of successful, alternative treatments for cancers, also touting the benefits of red wine and resveratrol.  If you can take the time to read it, it is full of some really good information. 


“The equivalent of one to two small drinks per day of any kind of alcohol is associated with decreased health risks compared with nondrinkers, while higher amounts result in an increase risk of heart disease and stroke. These observations have tended to characterize light drinking as protective. The protection has been demonstrated in various population groups for both sexes and all ages.”

They also state,

“You may be wondering why this is so. Researchers say that up to two servings (240-280 ml) of red wine a day inhibits oxidation of bad cholesterol, or low-density lipoprotein (LDL), thus helping to prevent atherosclerosis. It also increases antioxidant capacity and plasma levels of good cholesterol, or light-density lipoprotein.”

I do drink red wine, but not that much of it, or very often. Instead, I opt for a teaspoon of Resveratrol tonic called VIVIX. This allows me to have the equivalent of 10 glasses of red wine a day…WITHOUT THE HANGOVER.  ALL THE HEALTH, NONE OF THE HANGOVER. Smile


Contact me for more information on Resveratrol or VIVIX.