Spice-Rubbed Flank Steak

(This recipe is modified from July/August 2002 Issue of Energy For Women Magazine.)
We are a health conscious family, and we still like and eat meat!  The trick is to find healthier ways to fix it!


1 12-16 oz Flank Steak, trimmed
1 tablespoon brown sugar
3/4 teaspoon ground cumin
1/2 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2+ teaspoon ground cinnamon
1/2 teaspoon black pepper

Cooking spray (we use olive oil in a pampered chef sprayer)

Preheat broiler (or grill) combine the spices & sugar in a small bowl; rub evenly over steak. Place steak on broiler pan coated with cooking spray. Broil 6 minutes on each side or until your degree of likeness.

Let stand 3 minutes, slice against the grain of the meat in 1/2 inch slices.  Serves 4-6

We like to eat this with large portions of fresh steamed broccoli and baked or grilled spiced sweet potatoes.  Left overs are used in burritos with pico de gallo! 🙂

Hope you enjoy it as much as we do!

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