(This recipe is modified from July/August 2002 Issue of Energy For Women Magazine.)
We are a health conscious family, and we still like and eat meat!  The trick is to find healthier ways to fix it!

 

1 12-16 oz Flank Steak, trimmed
1 tablespoon brown sugar
3/4 teaspoon ground cumin
1/2 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2+ teaspoon ground cinnamon
1/2 teaspoon black pepper Continue reading →