This was so tasty! I loved the mix of flavors in this healthy chicken. I will give you a couple of choices for the ingredients…
- 4 boneless, skinless chicken breasts
- 4 Tablespoons bbq sauce (Annie’s Naturals Organic BBQ Smoky Maple)
- 1/4 cup Shredded Colby Jack Cheese
- 1 can Rotel Tomatoes with green chilies, drained
- sliced scallions
- 2 slices of bacon cooked crispy, blotted dry, and crushed up
Preheat oven to 400F. Grill the 4 chicken breasts until done. (Juices run clear)
I then placed them my cast iron skillet and topped each chicken boob with a tablespoon of the Annie’s, piled on the shredded cheese, topped with the tomatoes & green chilies and sprinkled with the sliced scallions & crumbled bacon.
Put them in the oven for about 7 minutes. Added a side of broccoli and we were good. to. go!
For a healthier choice use a large, organic, chopped tomato and an organic green chili pepper. We use our home grown maters & chilis when we have them in season. I always have scallions & chives growing next to the house so I can just go out and grab a couple.
Just about any recipe you find can be tweaked to a healthier combo! The problem here with the Rotel is the BPA in the cans and the possibility of GMO’s. Every little bit that each of us does, can make a big impact in our own health and the health of those we love!
Happy cooking, may your choices keep you on the lead lap of life! ~Tess