Consuming polyphenols is a great way to pay attention to prevention and begin to Feel Good Fast.

Power Up With Polyphenols

Can you believe how amazing plants are? They contain their very own medicine cabinet full of naturally occurring substances that help defend against oxidative stress, disease, and other environmental threats. Over the past few decades, scientists have begun to discover that plant-based polyphenols can also help defend human health.

Initially, polyphenolic research focused on the antioxidant potential of these plant compounds, and how this could help protect us against heart disease and various types of cancers. Today, scientists have expanded their research and are finding that polyphenols may help defend our health in other ways. Here are a few highlights of this research:

• Polyphenols have been found to increase the number of mitochondria—energy producing “power plants” found in all of our cells. Mitochondria are known to decline with age.
• In a recently published study, a unique combination of polyphenols (resveratrol plus muscadine grape,extract) was found to protect against the potentially damaging effects of a high–fat, high-carb meal by blunting inflammation and oxidative stress. This study was novel in that it was one of the first human studies to show that this combination of powerful plant compounds activated a key genetic regulator called Nrf2. Some scientists believe Nrf2 may be the master genetic regulator of cellular stress resistance and strongly impact the aging process.
• Some, but not all, polyphenols have been shown to inhibit the formation of AGE proteins in laboratory studies. AGE proteins occur with normal aging. They may be acerbated by unhealthy eating habits, and damage our cells through a process called cross-linking. Researchers at the University of Georgia found that a blend of polyphenols, including muscadine grapes, inhibited age protein formation better than resveratrol alone.

So, like those amazing plants, power up your defenses with more polyphenols. Watch your intake of high-fat, high-carb foods that promote inflammation, boost your intake of antioxidant nutrients like vitamins C and E, and selenium. And look to power up your polyphenol intake with a healthy plant–based diet and supplements containing a broad spectrum of well researched polyphenols.

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Source:  http://member.myshaklee.com/us/en/article/HealthScience1112P02-feb8351c374d224d003c6e189b710ada?campaign_id=hs:nov:article%202