Delicious, healthy, gluten free bread recipe. It stays moist and so very yummy! My family and co-workers LOVE it!
INGREDIENTS
| 3 eggs | 1/2 cup instant protein |
| 1/2 cup applesauce | 1 cup Buckwheat flour |
| 1/4 cup grape seed oil | 1 cup rice flour |
| 2/3 cup packed brown sugar | 1 cup oat flour |
| 1/2 cup white sugar | 1 TBSP ground cinnamon |
| 2 med. grated zucchini | 1 tsp nutmeg |
| 3-4 med ripe bananas | 1 1/2 tsp baking powder |
| 2 tsp vanilla extract | 1 tsp baking soda |
| 1 tsp salt | |
| 1 cup dried cranberries (optional) | |
| 1/2 cup chopped pecans |
PUT IT TOGETHER
- Preheat oven to 325 degrees F. Grease & flour two 8×4 inch bread/loaf pans.
- In large bowl, beat eggs until frothy & light yellow. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. (My kitchen aid mixer works well for this.)
- In a separate bowl mix instant protein, flours, spices, baking powder, baking soda, & salt.
- Stir dry ingredients into wet ingredients in big bowl.
- Divide the batter evenly between the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes with our oven.
- Allow to cool in the loaf pans on wire racks before removing & serving.
Enjoy this tasty treat! It stores nicely in plastic bags in the fridge, or freeze a loaf to enjoy in the future.
Healthy Grease Monkey 