Gluten Free Banana/Zucchini Bread

Delicious, healthy, gluten free bread recipe.  It stays moist and so very yummy!  My family and co-workers LOVE it!

 

IMG-20120819-01765

 

INGREDIENTS

3 eggs 1/2 cup instant protein
1/2 cup applesauce 1 cup Buckwheat flour
1/4 cup grape seed oil 1 cup rice flour
2/3 cup packed brown sugar 1 cup oat flour
1/2 cup white sugar 1 TBSP ground cinnamon
2 med. grated zucchini 1 tsp nutmeg
3-4 med ripe bananas 1 1/2 tsp baking powder
2 tsp vanilla extract 1 tsp baking soda
1 tsp salt
1 cup dried cranberries (optional)
1/2 cup chopped pecans

 

PUT IT TOGETHER

  1. Preheat oven to 325 degrees F.  Grease & flour two 8×4 inch bread/loaf pans.
  2. In large bowl, beat eggs until frothy & light yellow. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. (My kitchen aid mixer works well for this.)
  3. In a separate bowl mix instant protein, flours, spices, baking powder, baking soda, & salt.
  4. Stir dry ingredients into wet ingredients in big bowl.
  5. Divide the batter evenly between the 2 prepared loaf pans.
  6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes with our oven.
  7. Allow to cool in the loaf pans on wire racks before removing & serving.

Enjoy this tasty treat! It stores nicely in plastic bags in the fridge, or freeze a loaf to enjoy in the future.

 

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